This year’s Historic Farmland USA Chili Cookoff and Pie Auction had over 200 in attendance and it was our biggest turnout yet! We are so appreciative to everyone involved – Chili Chef’s, Chili Eaters, Chili Judges, Pie Bakers, Pie Buyers, and volunteers in general!
We want to acknowledge the Chili Chef’s and their willingness to give their time and resources to have some friendly competition and support our local community:
Valery Chappell – Valery’s Vegetarian Chili
Bridgette Dishman – Mama’s Chili
Marco Davis (and Friends) – Mark’s Famous Chili
David Whitehair – Chili Mac Chili
Jeremy Garringer – Jeremy’s No Clue Chili
Seth Anderson – Papa’s Over-the-Top Chili
Kirk Weaver – Kirk’s Apple Turkey Chili
Kristina Long – Fall Harvest Chili
Judy Cole – Judy Ann’s Damn Good Chili
Jay Poole – JayBird’s Farmer’s Chili
Tony Morris – Beef, Bison, and Bear Oh My! Chili
Cliff Lowe – The Real Uncle Master’s Beef, Bacon, and Sausage Chili
Kristi Hampshire – Kristi’s Chili Concoction
Chili Awards were as follows:
Judge’s Choice:
#1 – Cliff Lowe with The Real Uncle Master’s Beef, Bacon, and Sausage Chili
#2 – Tony Morris with Beef, Bison, and Bear Oh My! Chili
#3 – Kristina Long with Fall Harvest Chili
People’s Choice:
#1 – Judy Cole with Judy Ann’s Damn Good Chili
#2 – Marco Davis (and Friends) with Mark’s Famous Chili
#3 – Kirk Weaver with Kirk’s Apple Turkey Chili
Most Unique – Kirk Weaver with Kirk’s Apple Turkey Chili
The Top Pie Award with a high bid of $65 went to Krista Sewell for her amazing Apple Dumplings!
